Easy and Healthy Carrot Soup

easy healthy carrot soup
Rainy days! This weather made me lazy one the afternoon. It was already lunch time but no lunch! I started in my fridge to see what I can make to uplift my mood! Suddenly bright orange carrots caught my attention. This impromptu soup turned out delicious and definitely added sunshine to a dark and gloomy day!
It’s simple and quick and easy to make!! I am sure you will love it. Carrots soup can be made in different ways and this my rendition.

Prep Time:20 minutes
Cook time: 10 minutes
Yield: 2 person

INGREDIENTS for Carrot Soup

  • Large Carrots slices – 2 nos
  • Chopped Spring Onions – 2-3
  • Garlic minced – 2 to 3 cloves
  • Water – ½ cup
  • Olive Oil – 2 Tsp
  • Salt – as per taste
  • Pepper – as per taste

Step by Step process for carrot soup (images below):

  1. Boil the sliced carrots. It cooks faster if the carrots are cut. I used a pressure cooker with 2 whistles. easy healthy carrot soup
  2. Drain the carrots and puree them. I used my hand blender to puree it. You can use your standard mixer/blenders but allow the carrots to cool before you blend them.
  3. In a heavy bottom pan, add olive oil. Once the oil is hot, add minced garlic and spring onions. Sauté it for few minutes. easy healthy carrot soup
  4. Now add pureed carrot to it and mix well.
  5. Add ½ cup water to it. Use the left-over water in which carrots were boiled. You can more water if you don’t like your soup thick.
  6. Simmer for few minutes.easy healthy carrot soup
  7. Season with salt & pepper and serve hot. easy healthy carrot soup